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Pistachio Sour Cream Bread






  1. Mix all ingredients for bread except cherries, with mixer for three minutes on medium.
  2. Stir in cherries, if using.
  3. Spread 1/2 of the mixture into a large greased and floured loaf pan.
  4. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping.
  5. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown.
  6. Remove from the pan onto dish towel and cool.
  7. Drizzle with confectioners' sugar glaze, if desired, when cool.


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