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Pistachio Sour Cream Bread

Recipe Ingredients

Bread

Topping

Method

  1. Mix all ingredients for bread except cherries, with mixer for three minutes on medium.
  2. Stir in cherries, if using.
  3. Spread 1/2 of the mixture into a large greased and floured loaf pan.
  4. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping.
  5. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown.
  6. Remove from the pan onto dish towel and cool.
  7. Drizzle with confectioners' sugar glaze, if desired, when cool.

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