Spicy Peach Cake Ingredients
1 (18.25 ounce) box spice cake mix
1 (21 ounce) can peach pie filling
2 cups whipped cream
1/2 cup chopped walnuts
1/2 cup sour cream
1/2 cup water
1/3 cup vegetable oil Instructions
Prepare cake mix according to package directions, using eggs, water and
Mix in walnuts and sour cream.
Pour batter into a greased and floured 10-inch or 12-inch springform pan.
Bake at 350 degrees F until cake springs back when touched, about 25 to
Cool on rack; remove sides of pan.
Reserve 6 peach slices from fruit filling; coarsely chop peaches in remaining
fruit filling and spread mixture over top of cake.
Place whipped cream around edge of cake; garnish with whipped cream and
reserved peach slices.
Yield: 12 servings
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