Marshall Field Frango Mints

Ingredients

Base

• 1 cup granulated sugar
• 1/2 cup butter
• 4 eggs
• 16 ounces chocolate syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour

Filling

• 2 cups confectioners' sugar
• 1/2 cup butter
• 2 tablespoons milk
• 2 tablespoons peppermint extract
• 3 drops green food coloring

Topping

• 6 ounces chocolate chip morsels (can use a little more)
• 6 tablespoons butter

Instructions

Base

1. Grease and flour* a cookie sheet.
2. Combine in order. Beat well. Spread on prepared cookie sheet.
3. Bake at 350 degrees F for 20 to 25 minutes.
4. Cool completely.

Filling

1. Beat until smooth and spread across base in pan.
2. Refrigerate until firm.
3. Topping: Melt in double boiler. Spread on top.

Notes

* For best results, use our Pan Release!