Restaurant Recipes

Olive Garden Pork Filettino

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Yield: 4 servings


  • 4 pork tenderloins
  • 8 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh garlic, minced
  • 4 tablespoons fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package or jar prepared veal demi-glace


  1. Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.
  2. Cook on a hot grill until internal temperature reaches 165 degrees F.
  3. Heat demi-glace and pour over pork. Garnish with fresh rosemary.
  4. Serve with Olive Garden's Oven-Roasted Potatoes.


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