Olive Garden Pork Filettino

Yield: 4 servings

Ingredients

• 4 pork tenderloins
• 8 tablespoons extra-virgin olive oil
• 4 tablespoons fresh garlic, minced
• 4 tablespoons fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package or jar prepared veal demi-glace

Instructions

1. Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.
2. Cook on a hot grill until internal temperature reaches 165 degrees F.
3. Heat demi-glace and pour over pork. Garnish with fresh rosemary.
4. Serve with Olive Garden's Oven-Roasted Potatoes.

Attribution

Source: Olive Garden