Slow Cooker Recipes

South of the Border Shredded Beef

Use South of the Border Shredded Beef for pulled beef sandwiches, enchiladas, burritos or tacos.

South of the Border Shredded Beef recipe

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1/2 cup salsa
  • 2 tablespoons tomato paste
  • 2 tablespoons Taco Seasoning

Instructions

  1. Place the beef in the slow cooker.
  2. In a small bowl, combine salsa, tomato paste and taco seasoning and spread on the beef.
  3. Cover and cook on LOW for 8 hours.
  4. Using a fork, shred the beef.