1 flank steak
1 package taco seasoning
1 cup chopped onions
1 tablespoon white vinegar
1 1/4 cups canned green chiles
Grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream and guacamole
Combine steak, taco seasoning, onions, vinegar and chiles in slow cooker.
Cook on LOW for 9 hours.
Shred meat with fork.
Let each person prepare their own burrito.
Serve with bowls of grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream and guacamole.
Slow Cooker Sandwich Recipes