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  1. Combine steak, taco seasoning, onions, vinegar and chiles in slow cooker.
  2. Cook on LOW for 9 hours.
  3. Shred meat with fork.
  4. Let each person prepare their own burrito.
  5. Serve with bowls of grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream and guacamole.


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