1 flank steak
1 package taco seasoning
1 cup chopped onions
1 tablespoon white vinegar
1 1/4 cups canned green chiles
Grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa, sour cream and guacamole Instructions
Combine steak, taco seasoning, onions, vinegar and chiles in slow cooker.
Cook on LOW for 9 hours.
Shred meat with fork.
Let each person prepare their own burrito.
Serve with bowls of grated cheese, refried beans, shredded lettuce, chopped tomatoes, salsa,
sour cream and guacamole.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Slow Cooker Sandwich Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.