Pineapple Tequila — Keep a large jar of this tequila working on your kitchen counter. It makes terrific margaritas. After the mixture has been topped with fresh tequila two or three times, you can finely dice the softened pineapple, warm it in butter with extra brown sugar to taste, and serve it as an ice cream topping.
— I fell in love with Sweet Tea while visiting my sister in Georgia many years ago.
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