Five Cup Fruit Salad

This has been a quick and easy favorite in our family for years. For special occasions we use colored miniature marshmallows.

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Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 cup sweetened coconut
  • 1 cup sour cream
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Combine all ingredients in a bowl and mix well.
  2. Cover and refrigerate for several hours before serving.

Serves 5 to 6.

Coconut may be tinted to match the holiday!

How to Tint Coconut

Recipes is from the Family Recipes Collection of Linda Jolly.