Chocolate Hazelnut Mousse

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 9 ounces Nutella
  • 1/2 packet Knox unflavored gelatine
  • 1 cup basic Lemon Curd or passion fruit curd

Instructions

  1. Whip the heavy cream to medium peaks.
  2. Warm the Nutella just slightly.
  3. Sprinkle the gelatine over 1/4 cup cool water and let sit for 1 minute.
  4. Combine the gelatine with the Nutella and then add to the whipped cream.
  5. Place the mousse in either molds or dessert bowls. Fill the molds halfway with the mousse and then add a thin layer of passion fruit or lemon curd. Fill the bowl or mold to the top with the mousse.
  6. Refrigerate overnight to set the mousse.

Serves about 8 (depending on portion sizes).

Source: Chef Roxanne Young

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature