Print Recipe

Chocolate Hazelnut Mousse

RG

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 9 ounces Nutella
  • 1/2 packet Knox unflavored gelatine
  • 1 cup basic Lemon Curd or passion fruit curd


Instructions

  1. Whip the heavy cream to medium peaks.
  2. Warm the Nutella just slightly.
  3. Sprinkle the gelatine over 1/4 cup cool water and let sit for 1 minute.
  4. Combine the gelatine with the Nutella and then add to the whipped cream.
  5. Place the mousse in either molds or dessert bowls. Fill the molds halfway with the mousse and then add a thin layer of passion fruit or lemon curd. Fill the bowl or mold to the top with the mousse.
  6. Refrigerate overnight to set the mousse.

Serves about 8 (depending on portion sizes).

Source: Chef Roxanne Young


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.