Crust
Apple Layer
Custard Layer
Apple Layer
Custard Layer
For easier slicing, use a thin-bladed knife. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
Refrigerate any leftover pie promptly.
Per serving calories: 442 total fat: 30g saturated fat: 7g polyunsaturated fat: 8g monounsaturated fat: 13g cholesterol: 161mg sodium: 379mg carbohydrates: 35g dietary fiber: 2g protein: 10g vitamin A: 388.7IU vitamin D: 73.4IU folate: 64.4mcg calcium: 133.8mg iron: 1.9mg choline: 123.1mg
Recipe and photo used with permission from: American Egg Board
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