This easy-to-prepare Goofproof Cream Cheese Pie Crust makes enough dough for a single-crust 9-inch pie. It also makes the perfect pastry topping for your favorite pot pie recipe. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before refrigerating and rolling out.
Yield: 1 (9 inch) crust
Use this pie crust to make the delicious Chicken-Bacon Pot Pie
When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.
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