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Black Eyes of Texas Casserole




  1. Brown and drain meat.
  2. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic. Stir to blend.
  3. Grease 1 large or 2 small casserole dishes.
  4. Build up layers beginning with the chips, then the meat and then the cheese.
  5. Repeat process.
  6. Bake at 450 degrees F for 35 minutes.

Source: The Newsreel


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