Print Recipe

Black Eyes of Texas Casserole


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 rib celery, chopped
  • 1 (15 ounce) can jalapeno black-eyed peas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can hot or mild enchilada sauce
  • 1 teaspoon garlic powder
  • 1 (10 1/2 ounce) bag tortilla chips
  • 3 cups grated cheese


  1. Brown and drain meat.
  2. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic. Stir to blend.
  3. Grease 1 large or 2 small casserole dishes.
  4. Build up layers beginning with the chips, then the meat and then the cheese.
  5. Repeat process.
  6. Bake at 450 degrees F for 35 minutes.

Source: The Newsreel

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