(BPT) - Chef Servantes, a self-taught pitmaster and former champion and now judge of Food Network's hit show — Chopped — is widely known for his one-of-a-kind blends of New American Cuisine with Texas flair. Servantes is world renowned for using Smithfield Fresh Pork because of its quality, freshness and consistently great flavor.
Prep: 30 min | Cook: 6 1/2 hr | Yield: 4 to 6 servings
Barbecue Sauce
Costillas de Tejas
Ribs
Barbecue Sauce
Costillas de Tejas
Ribs
Grilling is a proud tradition in every Hispanic community — from Mexico, Puerto Rico, Peru, Colombia, Argentina, the Dominican Republic, Cuba and even in the U.S., every community uses the grill to create one-of-a-kind flavors. It's a tradition steeped in history, and the first-ever Smithfield Fresh Pork Grilling Cup, "Copa de la Parrilla,” invites Hispanic chefs to share their unique grilling styles with the world.
Recipe source: Ernest Servantes recipe (C) 2018 Smithfield Foods
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints