Crumblin'

This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.

Ingredients

• 1 tall glass
• Cornbread
• Buttermilk

Instructions

1. Crumble in enough cornbread to fill the glass three-fourths full.
2. Add enough buttermilk to top off the glass.
3. Eat the mixture with a spoon.