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Crumblin'

RG

This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.

Ingredients

  • 1 tall glass
  • Cornbread
  • Buttermilk
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Instructions

  1. Crumble in enough cornbread to fill the glass three-fourths full.
  2. Add enough buttermilk to top off the glass.
  3. Eat the mixture with a spoon.



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