El Paso Red Sauce

Ingredients

  • 1 large can whole tomatoes
  • 1 small can whole chile peppers
  • 4 to 6 jalapeno peppers
  • 1 onion, chopped
  • 1 tablespoon vinegar
  • 1 tablespoon vegetable or olive oil
  • 2 cloves garlic, minced

Instructions

  1. Pulse a few times in a blender or chop by hand.
  2. Let stand several hours at room temperature, then refrigerate in a glass jar.

This red sauce improves with age.

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