El Paso Red Sauce

This El Paso Red Sauce improves with age.

Ingredients

• 1 large can whole tomatoes
• 1 small can whole chile peppers
• 4 to 6 jalapeño peppers
• 1 onion, chopped
• 1 tablespoon vinegar
• 1 tablespoon vegetable or olive oil
• 2 cloves garlic, minced

Instructions

1. Pulse a few times in a blender or chop by hand.
2. Let stand several hours at room temperature, then refrigerate in a glass jar.