Print Recipe

Fancy Fajitas




Fresh Mexican Salsa



  1. Fajitas: Combine wine, oil, vinegar, Worcestershire sauce, garlic, oregano, basil and peppercorns in a large nonmetallic bowl.
  2. Add steak and toss well.
  3. Marinate 24 to 48 hours in the refrigerator. Toss several times during marinating.
  4. Grill steaks over a very hot fire, 4 to 6 inches from heat, 3 to 4 minutes per side. Do not overcook.
  5. Cut steaks into thin strips across the grain.
  6. Warm tortillas.
  7. To serve, place a portion of the meat strips down the center of each tortilla. Top with salsa, Guacamole and/or sour cream, and fold in half or overlap edges.
  8. Fresh Mexican Salsa: Mix all ingredients together well and serve.
  9. Guacamole: Crush chiles, cilantro, onion and salt to a paste.
  10. Add tomato and blend together.
  11. Peel and pit avocados, then mash. Add to tomato mixture and blend well.

Makes 4 to 6 servings.

Source: Braniff Destination, October 1986 - Cooking Texas Style, by Candy Wagner and Sandra Marquez

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor