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Grilled Texas 1011 Meat Kabobs






  1. Make marinade: Mix all marinade ingredients in a bowl, reserve some for basting in a smaller bowl.
  2. Prepare kabobs: Slice beef or chicken into bite-size pieces.
  3. Place beef, chicken or shrimp in large bowl of marinade and refrigerate for 2 to 4 hours.
  4. Remove beef, chicken or shrimp from marinade.
  5. Place all vegetables and meat on skewers, alternating colors.
  6. Grill beef for 12 to 15 minutes, chicken for 15 to 20 minutes and shrimp for 6 to 8 minutes.
  7. Turn and baste kabobs frequently with reserve marinade.
  8. Serve on a bed of rice.


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