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Lone Star Bacon and Cheddar Fries

Ingredients

Instructions

  1. Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.
  2. In fry serving basket, arrange hot fries.
  3. Top with cheese and bacon.
  4. Garnish with sour cream and green onions.
  5. If desired, garnish with jalapenos.
  6. Serve immediately.

Serves 4.


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