Lone Star Bacon and Cheddar Fries

Ingredients

• 1 pound (3/8-inch) regular cut fries with skin on
• 2 ounce shredded Cheddar cheese
• 2 strips cooked diced bacon
• 3 ounces sour cream
• Finely chopped green onions, for garnish
• Jalapeno peppers, for garnish
  

Instructions

1. Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.
2. In fry serving basket, arrange hot fries.
3. Top with cheese and bacon.
4. Garnish with sour cream and green onions.
5. If desired, garnish with jalapenos.
6. Serve immediately.

Serves 4.

TEXAS RECIPES