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Lone Star Bacon and Cheddar Fries
1 pound (3/8-inch) regular cut fries with skin on
2 ounce shredded Cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeno peppers, for garnish
Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.
In fry serving basket, arrange hot fries.
Top with cheese and bacon.
Garnish with sour cream and green onions.
If desired, garnish with jalapenos.
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