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Mariachis

RG

These are served in the base operations snack bar at Kelly AFB in San Antonio, Texas.

Ingredients



Instructions

  1. Skin the chorizo, crumble in a skillet, and brown slightly.
  2. Remove the cooked chorizo and drain the fat.
  3. Whisk the eggs with salt, pepper, and cumin.
  4. Return chorizo to skillet, add whisked eggs and scramble.
  5. When the eggs are done, place about 3 tablespoons on each warmed flour tortilla.
  6. Add chopped green onion and grated cheese to your heart's content.
  7. Fold like a taco or even roll like a burrito, then chomp on it!

It's good!

Fresh salsa goes well with this.

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