Yield: 8 servings
The grapefruit should be sectioned lengthwise. By slicing the ends off, the fruit can be set flat on the cutting board to make it easier to slice the rind off lengthwise. Use a small, sharp knife to then remove the sections from the membranes.
Mesquite Country: Tastes & Traditions from the Tip of Texas published by the Museum of South Texas History
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