Thaw strawberries in a colander. When they reach room temperature, combine them
in a large mixing bowl with the sugar, egg whites, lemon juice and dash of salt.
Beat until very stiff, about 15 to 20 minutes.
Fold the whipped cream and vanilla or almond extract into the beaten berry mixture
and pour into the prepared pie crust.
Freeze the dessert for 2 to 3 hours or until
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to earn advertising fees by advertising and linking to Amazon.com. This is without any additional cost to you.