Print Recipe

Avery Island Deviled Shrimp

Ingredients

Shrimp

Deviled Shrimp Sauce



Instructions

  1. Shrimp: Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.
  2. Deviled Shrimp Sauce: Melt butter in a saucepan over low heat; add onion and garlic. Sauté until tender over medium heat.
  3. Add remaining ingredients, except lemon juice and rice. Heat to boiling, reduce to a simmer and simmer for 15 minutes or until liquid is reduced to about 1 cup.
  4. Add lemon juice.
  5. Place rice on a serving platter. Put the shrimp on top and top with the sauce.

4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.