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Bayou Shrimp

Ingredients



Instructions

  1. Sauté onion and celery in margarine until limp.
  2. Add mushrooms and sauté for 1 minute.
  3. Stir in garlic, tomatoes, tomato sauce, salt, Tabasco sauce and parsley. Simmer, covered for 15 minutes to blend flavors; stir occasionally.
  4. Add shrimp to sauce; stir to mix. Let stand a few minutes to heat shrimp; do not boil.
  5. Serve over hot cooked rice or spaghetti.


Yield: 4 servings


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