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Cajun Angels




  1. Wrap each shrimp in a half slice of bacon and secure with a wooden pick.
  2. Skewer six shrimp on each bamboo skewer.
  3. Dredge the skewers in the Cajun seasoning.
  4. Lightly coat a cast iron skillet with oil and heat till almost smoking.
  5. Lay skewers in pan and cook for 2 to 3 minutes on each side. Bacon should be soft but cooked and shrimp should be pink.


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