- 1 pound bay scallops
- 1/2 cup (1 stick) butter, softened
- 1/4 cup Cajun spice
- Heat oven to 350 degrees F.
- Put butter into a 13 x 9-inch baking dish.
- Spread scallops evenly in dish, then sprinkle with Cajun spice.
- Bake for 5 minutes - NO LONGER.
Other Cajun and Creole recipes you may like...
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce