Print Recipe

Cajun Seafood and Noodles


  • 6 ounces uncooked medium noodles (about 3 cup)
  • 1 tablespoon vegetable oil
  • 3/4 cup chopped green bell pepper (about 1 medium)
  • 1/2 cup chopped onion (about 1 medium)
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/8 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1 tablespoon all-purpose flour
  • 1 (16 ounce) can whole tomatoes (undrained)
  • 1 (10 ounce) package frozen cut okra, thawed
  • 1 (6 ounce) package frozen cooked small shrimp, thawed and drained
  • 1 (6 ounce) package frozen crabmeat, thawed, drained and cartilage removed


  1. Cook noodles as directed on package; drain.
  2. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper, onion, parsley, red pepper, pepper and garlic in oil 3 minutes, stirring frequently.
  3. Stir in flour and tomatoes; break up tomatoes. Cook uncovered, stirring frequently, until mixture thickens and boils.
  4. Stir in okra, shrimp and crabmeat. Cook uncovered 5 minutes, stirring occasionally.
  5. Serve over noodles.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.