Cajun Shrimp and Tomatoes
Dinner ready in 30 minutes! Enjoy this cheesy recipe that’s made with shrimp,
tomatoes and Bisquick® mix - perfect if you love Cajun cuisine.
- 5 plum (Roma) tomatoes, cut into 1/4-inch slices
- 1 jar (12 ounces) roasted red bell peppers, drained, chopped
- 1/2 cup Italian dressing
- 1/2 cup Original Bisquick® mix
- 1 tablespoon salt-free Cajun seasoning
- 1 1/4 pounds uncooked large shrimp, peeled, deveined
- 3 tablespoons butter
- 2 cups (8 ounces) shredded provolone cheese
- Chopped fresh parsley, if desired
- Lightly spray 4 (12-oz) individual baking dishes (ramekins) with cooking
- In medium bowl, mix tomatoes, roasted peppers and dressing. Divide evenly
among baking dishes.
- In shallow bowl, stir together Bisquick mix and Cajun seasoning. Coat shrimp
- In 10-inch nonstick skillet, melt half of the butter over medium heat. Add
half of the shrimp; cook 3 to 5 minutes, stirring constantly, until shrimp are
- Repeat with remaining butter and shrimp.
- Spoon shrimp over tomato mixture in each baking dish.
- Set oven control to broil.
- Sprinkle 1/2 cup of the cheese over shrimp in each baking dish.
- Broil with tops 5 inches from heat 3 minutes or until cheese is melted and
light golden brown.
- Garnish with parsley.
Prep time 30 Min
Total time 30 Min
1 Serving Calories 549, Total Fat 32g (Saturated Fat 17g, ), Sodium 1464mg
Total Carbohydrate 23g (Dietary Fiber 4g ), Protein 41g
% Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron0%
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 3 Very Lean Meat;
2 High-Fat Meat; 2 1/2 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker