Pour Spicy Cajun Seasoning in a regular kitchen bowl.
Peel fresh garlic and place in a separate bowl.
Peel onions and put aside.
Rinse bell peppers and put aside.
With a small kitchen paring knife, cut a slit in the turkey approximately 1 inch
deep. Using a kitchen teaspoon, scoop a teaspoon of Spicy Cajun Seasoning and pour
into the slit in the turkey. Complete the process by inserting a fresh clove of
garlic into the slit.
Repeat this process approximately every 2 inches around the turkey.
When completed, place the turkey in a roaster. (Important: The roaster must have
a lid that will tightly close.) Rub the entire turkey down, inside and out, with
Spicy Cajun Seasoning and Cajun All Seasoning.
Dice onion and bell pepper.
Stuff the inside of the turkey with one diced onion, one diced bell pepper, 2
bay leaves, and a handful of garlic.
Place the turkey in the roaster, breast up. Cover the turkey with the remaining
ingredients. Cover and place in the oven for 4 to 6 hours, depending on the size
of your turkey. Check after 3 hours. If the turkey is separating from the bone,
remove the cover and brown. If not, cover and repeat the process in one hour.
When done, use a ladle to scoop some of the drippings and use as gravy. For thicker
gravy, mix two tablespoons of flour and cold water in a small bowl. Stir until the
flour lumps dissolve.
Add the turkey juice and stir.
Season as desired.
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