Print Recipe

Creole Cod Cake Sliders
with Cajun Tartar Sauce

Creole Cod Cake Sliders


Tartar Sauce

Alaska Cod Cakes

For Assembly


  1. Mix together ingredients for tartar sauce; cover and refrigerate until serving.
  2. Fill a large sauté pan or stockpot with enough water to cover seafood; bring to a simmer.
  3. Rinse any ice glaze from frozen Alaska Cod under cold water. Turn off heat and gently add seafood to water; return heat to a simmer. Once simmering, cover pan tightly and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish.
  4. Turn off heat and let seafood rest in liquid for 5 minutes, or until seafood is opaque throughout.
  5. Remove cod from water; cool slightly and flake into small pieces.
  6. In a small bowl, mix together chipotle powder, pepper, onion powder, thyme and salt.
  7. In a larger bowl, place cod flakes, fresh bread crumbs, egg and garlic. Sprinkle on seasoning blend; mix thoroughly. Form mixture into 8 cod cakes.
  8. Sauté cakes in olive oil until browned on both sides. Keep warm.
  9. Spread about 1 tablespoon tartar sauce on bottom halves of slider buns. Top each with about 2 tablespoons lettuce and a cod cake. Spoon on additional 1 tablespoon of tartar sauce; close with bun tops.

Prep Time: 25 min | Cook Time: 15 min | Serves: 4

Recipe and photo credit: Alaska Seafood Marketing Institute


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.