Hot Cajun Mustard
3 teaspoons Dijon mustard
3 teaspoons mustard powder
1/2 teaspoon white pepper
1/4 teaspoon salt
3 tablespoons all-purpose white flour
1 teaspoon horseradish, grated
1 teaspoon caster sugar
5 ounces hot water
Combine all ingredients EXCEPT water and mix well.
Add the water, mix well and simmer for 2 minutes.
Remove from heat and allow to cool to room temperature.
Transfer to an airtight jar and store sealed, in the refrigerator.
Yield: 12 servings
Cajun and Creole Recipes