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Denver Mile-High Taco Burger
1 pound lean ground beef
1 (1 ounce) envelope taco seasoning mix
Sliced Monterey jack cheese with hot peppers (pepper jack)
4 sandwich buns
Mustard, to taste
Ketchup, to taste
Mayonnaise, to taste
Mix together ground beef and seasoning mix in a medium bowl.
Form 4 patties.
Grill to desired doneness.
Place cheese on each burger and heat briefly to soften cheese.
Serve burgers in buns with lettuce, tomato, condiments and chips.
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