Denver Mile-High Taco Burger

No Photo


  • 1 pound lean ground beef
  • 1 (1 ounce) envelope taco seasoning mix
  • Sliced Monterey Jack cheese with hot peppers (pepper jack)
  • 4 sandwich buns
  • Shredded lettuce
  • Sliced tomato
  • Mustard, to taste
  • Ketchup, to taste
  • Mayonnaise, to taste
  • Tortilla chips


  1. Mix together ground beef and seasoning mix in a medium bowl.
  2. Form 4 patties.
  3. Grill to desired doneness.
  4. Place cheese on each burger and heat briefly to soften cheese.
  5. Serve burgers in buns with lettuce, tomato, condiments and chips.

God's Rainbow - Noahic Covenant