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Chicken and Sourdough Dumplings






  1. Dumplings: In large bowl, thoroughly stir together flour, salt, baking powder and baking soda.
  2. Combine milk, egg, sourdough starter and vegetable oil or melted shortening and add to dry mixture all at once, stirring just until moist. Drop dough from tablespoon into boiling water. Cover and simmer 15 minutes. Remove with slotted spoon. Drain and place on top of cooked chicken.
  3. Chicken: Over medium heat, add flour to shortening. Stir constantly while adding milks, soup, water, salt, pepper and pimiento. Add chicken. Pour into a 3-quart casserole and top with dumplings.
  4. Bake, uncovered, at 350 degrees F for 10 minutes.

Serves 4 to 6.

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