Print Recipe

Montana Sourdough Doughnuts

Ingredients

Instructions

  1. Beat eggs and sugar together Add starter, buttermilk, lard, and sifted dry ingredients. Mix well.
  2. Turn out dough and knead on a lightly floured board until smooth.
  3. Roll to 1/2-inch thickness and cut with 2 3/4-inch doughnut cutter.
  4. Put on greased cookie sheet and let rise for 30 minutes.
  5. Fry in hot deep fat (370 degrees F) until golden brown and done.
  6. Roll in sugar.

Makes about 3 dozen.

Posted by Olga at Recipe Goldmine 8/10/02 3:15:13 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.