Old West Sourdough Biscuits

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1 cup sourdough starter
  • 1/3 cup milk


  1. Combine dry ingredients in bowl; mix.
  2. Cut in shortening until it looks like coarse meal.
  3. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir.
  4. Turn dough out on lightly floured board, then gently pat into a 10-inch circle.
  5. Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.

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