Print Recipe

Old West Sourdough Biscuits

RG

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1 cup sourdough starter
  • 1/3 cup milk

Instructions

  1. Combine dry ingredients in bowl; mix.
  2. Cut in shortening until it looks like coarse meal.
  3. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir.
  4. Turn dough out on lightly floured board, then gently pat into a 10-inch circle.
  5. Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips