Sourdough Recipes

Old West Sourdough Biscuits

No Photo


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1 cup Sourdough Starter
  • 1/3 cup milk


  1. Combine dry ingredients in bowl; mix.
  2. Cut in shortening until it looks like coarse meal.
  3. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir.
  4. Turn dough out onto a lightly floured board, then gently pat into a 10 inch circle.
  5. Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.

Follow Us

God's Rainbow - Noahic Covenant