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Old West Sourdough Biscuits
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup sourdough starter
1/3 cup milk
Combine dry ingredients in bowl; mix.
Cut in shortening until it looks like coarse meal.
Add sourdough starter to milk. Stir with fork until moist. Do not over-stir.
Turn dough out on lightly floured board, then gently pat into a 10-inch circle.
Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.