Old West Sourdough Biscuits


No Photo

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1 cup sourdough starter
  • 1/3 cup milk

Instructions

  1. Combine dry ingredients in bowl; mix.
  2. Cut in shortening until it looks like coarse meal.
  3. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir.
  4. Turn dough out on lightly floured board, then gently pat into a 10-inch circle.
  5. Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry