Sourdough Biscuits

Ingredients

• 1/2 cup Sourdough Starter
• 3/4 teaspoon salt
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons butter, melted

Instructions

1. Mix the first three ingredients in the morning and let set, covered, in a bowl for 8 to 10 hours.
2. Mix the remaining ingredients and add 1 cup of flour. Stir into first mixture.
3. Knead a few times. Pat out flat and cut into biscuits.
4. Place in a 9 inch square pan that has 3 tablespoons melted butter in it.
5. Dip biscuits into butter and turn over.
6. Let rise for one hour.
7. Bake at 350 degrees F for about 30 minutes or until brown.