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1/2 cup Sourdough Starter
3/4 teaspoon salt
1 cup milk
1 cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter, melted
Mix the first three ingredients in the morning and let set, covered, in a bowl for 8 to 10 hours.
Mix the remaining ingredients and add 1 cup of flour. Stir into first mixture.
Knead a few times. Pat out flat and cut into biscuits.
Place in a 9-inch square pan that has 3 tablespoons melted butter in it.
Dip biscuits into butter and turn over.
Let rise for one hour.
Bake at 350 degrees F for about 30 minutes or until brown.
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