Print Recipe

Sourdough Biscuits

RG

Ingredients

  • 1/2 cup Sourdough Starter
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1 cup flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons butter, melted

Instructions

  1. Mix the first three ingredients in the morning and let set, covered, in a bowl for 8 to 10 hours.
  2. Mix the remaining ingredients and add 1 cup of flour. Stir into first mixture.
  3. Knead a few times. Pat out flat and cut into biscuits.
  4. Place in a 9-inch square pan that has 3 tablespoons melted butter in it.
  5. Dip biscuits into butter and turn over.
  6. Let rise for one hour.
  7. Bake at 350 degrees F for about 30 minutes or until brown.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.