Print Recipe

Sourdough Chocolate Cake

RG

Ingredients

  • 1/2 cup thick sourdough starter
  • 1 cup water
  • 1 1/2 cups flour
  • 1/4 cup nonfat dry milk
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking soda
  • 2 eggs
  • 3 (1 ounce) squares chocolate, melted

Instructions

  1. Mix sourdough starter, water, flour and dry milk; let ferment for 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor.
  2. Cream, sugar, oil, salt, flavorings and baking soda.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended.
  5. Pour into 2 layer pans or 1 large cake pan.
  6. Bake at 350 degrees F for 25 to 30 minutes.
  7. Cool and frost with your favorite icing.

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