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Sourdough Chocolate Cake
1/2 cup thick sourdough starter
1 cup water
1 1/2 cups flour
1/4 cup nonfat dry milk
1 cup granulated sugar
1/2 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 1/2 teaspoons baking soda
3 (1 ounce) squares chocolate, melted
Mix sourdough starter, water, flour and dry milk; let ferment for 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor.
Cream, sugar, oil, salt, flavorings and baking soda.
Add eggs, one at a time, beating well after each addition.
Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended.
Pour into 2 layer pans or 1 large cake pan.
Bake at 350 degrees F for 25 to 30 minutes.
Cool and frost with your favorite icing.
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