- 1 cup sourdough starter
- 1/3 cup oil or butter
- 1 egg
- 1/2 cup flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cornmeal
- Mix sourdough starter, egg and oil.
- Sift together dry ingredients. Add to sourdough
mixture. Mix until well blended.
- Pour into an 8-inch square pan.
- Bake at 350 degrees
F for 25 to 30 minutes.
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