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Avocado Wedges

Recipe Ingredients

Method

  1. Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
  2. Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts.
  3. Cut each into 4 wedges and serve immediately.

Yield: 16


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