Southwestern Recipes

Avocado Wedges

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Yield: 16


  • 2 avocados, mashed
  • 3 tablespoons green chiles, diced
  • 2 cups Monterey Jack cheese, grated
  • Butter, melted
  • 2 tablespoons onion, diced
  • 3/4 cup bacon, cooked crisp and crumbled
  • 4 flour tortillas


  1. Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4 inch edge. Fold each tortilla in half and crimp edges.
  2. Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts.
  3. Cut each into 4 wedges and serve immediately.

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