Award Winning Guacamole

Yield: 12 servings

Ingredients

• 15 ripe medium California avocados, seeded and peeled
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 2 tomatoes, diced
• 1 pound Monterey Jack cheese, grated
• 5 green chiles, diced
• 1 cup fresh cilantro, finely chopped
• 1/2 cup fresh lime juice
• 1 tablespoon Lawry's seasoned salt

Instructions

1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
2. Add remaining ingredients and mix to blend.

Notes

To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.

Attribution

Recipe and photo used with permission from: California Avocado Board