Southwestern Recipes

Award Winning Guacamole

No Photo

Yield: 12 servings


  • 15 ripe medium California avocados, seeded and peeled
  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 2 tomatoes, diced
  • 1 pound Monterey Jack cheese, grated
  • 5 green chiles, diced
  • 1 cup fresh cilantro, finely chopped
  • 1/2 cup fresh lime juice
  • 1 tablespoon Lawry's seasoned salt


  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
  2. Add remaining ingredients and mix to blend.


To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.


Recipe and photo used with permission from: California Avocado Board

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