Award Winning Guacamole

Ingredients

  • 15 ripe medium California avocados, seeded and peeled
  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 2 tomatoes, diced
  • 1 pound Monterey jack cheese, grated
  • 5 green chiles, diced
  • 1 cup fresh cilantro, finely chopped
  • 1/2 cup fresh lime juice
  • 1 tablespoon Lawry's seasoned salt

Instructions

  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
  2. Add remaining ingredients and mix to blend.

Serves: 12

To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.

Recipe credit: California Avocado Commission

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature