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Cut avocados in half by rotating the knife all the way around the pit. Twist
the two halves apart, then scoop out the pits. With a spoon, scoop the pulp
into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in
the Guacamole Mix, cilantro and salt to taste.
Divide equally among three serving bowls.
Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes.
Let stand until tomatoes are softened.
Strain off beer and coarsely chop tomatoes.
Stir tomatoes and red peppers into the guacamole. Season with salt.