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Caramelized Carnitas




  1. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.
  2. Simmer uncovered, stirring occasionally, until the water has evaporated and the pork is slightly caramelized - about 35 minutes.
  3. Sprinkle with green onion and serve with wooden picks.

Yield: 10 servings


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