Print Recipe

Chile con Queso



  • 3/4 cup green chile sauce
  • 3/4 cup chicken stock
  • 6 ounces mild Cheddar or a combination of Cheddar and Monterey jack, grated


  1. In a heavy saucepan, bring the chile sauce and stock to a boil.
  2. Sprinkle in the cheese. Stir quickly, cover the pan, and remove it from the heat.
  3. Let the mixture stand for 5 minutes.
  4. Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.
  5. Keep heated over a warming tray or in a chafing dish.
  6. Serve with tortilla chips.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.