Chile con Queso

Ingredients

• 3/4 cup green chile sauce
• 3/4 cup chicken stock
• 6 ounces mild Cheddar or a combination of Cheddar and Monterey Jack, grated

Instructions

1. In a heavy saucepan, bring the chile sauce and stock to a boil.
2. Sprinkle in the cheese. Stir quickly, cover the pan, and remove it from the heat.
3. Let the mixture stand for 5 minutes.
4. Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.
5. Keep heated over a warming tray or in a chafing dish.
6. Serve with tortilla chips.