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Chili Cheese Totchos

Chili Cheese Totchos

Chili Cheese Totchos combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.

Ingredients

Totchos

Optional Toppings



Instructions

  1. Heat oven to 425 degrees F.
  2. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper.
  3. Bake as package directs until golden brown, about 30 minutes.
  4. Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
  5. Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray.
  6. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro.
  7. Serve on individual serving plates with desired toppings.


Serves 10 | Prep Time 10 min. | Cook Time 30 min.

Recipe and photo credit: Del Monte Foods, Inc.


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