Print Recipe

Chunky Tuna Salsa

Ingredients

Instructions

  1. Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips.
  2. Sprinkle with cilantro.
  3. Serve with tortilla chips.

Yield: about 2 1/2 cups salsa

If you already have some fresh salsa or pico de gallo, simply add the tuna to that.

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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