Southwestern Recipes

Chunky Tuna Salsa

If you already have some fresh salsa or pico de gallo, simply add the tuna to that.

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Yield: about 2 1/2 cups salsa


  • 1 (6 1/2 ounce) can tuna, well drained
  • 3/4 cup chopped red onion
  • 1 large tomato, chopped
  • 1 jalapeño pepper, seeded, chopped
  • 1 tablespoon lemon juice
  • Snipped fresh cilantro
  • Tortilla chips


  1. Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips.
  2. Sprinkle with cilantro.
  3. Serve with tortilla chips.

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