Chunky Tuna Salsa

If you already have some fresh salsa or pico de gallo, simply add the tuna to that.

Ingredients

  • 1 (6 1/2 ounce) can tuna, well drained
  • 3/4 cup chopped red onion
  • 1 large tomato, chopped
  • 1 jalapeno pepper, seeded, chopped
  • 1 tablespoon lemon juice
  • Snipped fresh cilantro
  • Tortilla chips

Instructions

  1. Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips.
  2. Sprinkle with cilantro.
  3. Serve with tortilla chips.

Yield: about 2 1/2 cups salsa

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature