Corn and Walnut Dip


  • 16 ounces cream cheese, softened
  • 1/4 cup vegetable oil
  • 1/4 cup fresh Mexican lime juice
  • 1 tablespoon ground red chiles
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 small can whole kernel corn, drained
  • 3 tablespoons minced onion


  1. Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth.
  2. Stir in remaining ingredients.
  3. To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish.
  4. Fill the bowl with the dip.
  5. For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature