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Crab Nachos



  1. Heat oven to 400 degrees F.
  2. In a bowl, mix together cheeses, sour cream, jalapeno, pickling liquid, garlic and cumin until well blended.
  3. Fold in the crabmeat and artichokes, if desired.
  4. Spread each chip with a layer of the topping mixture.
  5. Place the chips on a heatproof baking dish or platter.
  6. Sprinkle the sliced jalapeno over everything.
  7. Bake for about 5 minutes, until the cheese is melted and a little bubbly.
  8. Scatter scallion tops over the nachos and serve immediately.

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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