Print Recipe

Cream Cheese and Green Chile Dip

This is wonderful as a sandwich filling and is great as a spread on toasted bagels.


  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 2 (4 ounce) cans chopped green chiles
  • Salt

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Soften cream cheese at room temperature.
  2. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time.
  3. Fold in chopped green chiles and season with salt.
  4. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery.