Cream Cheese and Green Chile Dip
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1 cup sour cream
- 2 (4 ounce) cans chopped green chiles
- Soften cream cheese at room temperature.
- Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon
at a time.
- Fold in chopped green chiles and season with salt.
- Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots