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Cream Cheese and Green Chile Dip


This is wonderful as a sandwich filling and is great as a spread on toasted bagels.



  1. Soften cream cheese at room temperature.
  2. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time.
  3. Fold in chopped green chiles and season with salt.
  4. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery.


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