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Creamy Shrimp Nachos

Creamy Shrimp Nachos



  1. Heat broiler.
  2. In medium bowl, stir together Queso Blanco cheese, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest and cumin.
  3. Season with salt and pepper.
  4. Spread about 1 tablespoon mixture onto each tortilla chip and place on a baking sheet.
  5. Broil until mixture begins to brown, about 1 minute.
  6. Sprinkle each with generous teaspoon Cotija cheese.
  7. Place a cilantro leaf on each nacho and serve immediately.

Yield: 2 1/2 dozen

Recipe and photo credit: California Milk Advisory Board.

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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