Print Recipe

Creamy Taco Dip

RG

Ingredients

  • 1 pound ground chicken or beef
  • 2 pounds Velveeta cheese
  • 1 can Ro*Tel tomatoes
  • 1 can mushroom soup
  • 1 can evaporated milk
  • 1 small can green chiles
  • 1 can ranch style beans
  • 1 (16 ounce) can tomatoes
  • Tortilla chips for dipping


Instructions

  1. Cook and season meat as desired.
  2. In a very large slow cooker heat all of the ingredients together.

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