Fajita Nachos

Yield: 4 appetizer or 2 main dish servings

Ingredients

• 2 1/2 cups shredded cooked chicken
• 1 (1.27 ounce) package fajita seasoning
• 1/3 cup water
• 8 ounces tortilla chips
• 1 1/4 cups (5 ounces) grated Cheddar cheese
• 1 cup grated Monterey Jack cheese
• 1 large tomato, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/4 cup sliced green onions
• Salsa

Instructions

1. In medium skillet, combine chicken, fajita seasoning and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes.
2. Arrange chips on a large shallow ovenproof platter.
3. Top with chicken and cheeses.
4. Place under broiler to melt cheese.
5. Top with tomato, olives, green onions and desired amount of salsa.
6. Garnish with guacamole and sour cream.

Notes

Sliced jalapeños may be added to the top, if desired.