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Fajita Nachos



  1. In medium skillet, combine chicken, fajita seasoning and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes.
  2. Arrange chips on a large shallow ovenproof platter.
  3. Top with chicken and cheeses.
  4. Place under broiler to melt cheese.
  5. Top with tomato, olives, green onions and desired amount of salsa.
  6. Garnish with guacamole and sour cream.

Yield: 4 appetizer or 2 main dish servings

Sliced jalapenos may be added to the top, if desired.


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