Print Recipe

Fajita Nachos



  • 2 1/2 cups shredded cooked chicken
  • 1 (1.27 ounce) package fajita seasoning
  • 1/3 cup water
  • 8 ounces tortilla chips
  • 1 1/4 cups (5 ounces) grated Cheddar cheese
  • 1 cup grated Monterey jack cheese
  • 1 large tomato, chopped
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1/4 cup sliced green onions
  • Salsa


  1. In medium skillet, combine chicken, fajita seasoning and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes.
  2. Arrange chips on a large shallow ovenproof platter.
  3. Top with chicken and cheeses.
  4. Place under broiler to melt cheese.
  5. Top with tomato, olives, green onions and desired amount of salsa.
  6. Garnish with guacamole and sour cream.

Yield: 4 appetizer or 2 main dish servings

Sliced jalapenos may be added to the top, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.